CAULIFLOWER NACHOS

Ingredients:

• 1 medium head cauliflower cut into florets

• 2 tsp. olive oil

• ½ tsp. ground cumin

• ¼ tsp. sea salt or Himalayan salt

• ¼ tsp. chili powder

• ¼ tsp. garlic powder

• ½ cup shredded Monterey jack or pepperjack cheese

• ¼ cup chopped tomato

• ¼ cup chopped red onion

• ¼ cup chopped orange bell pepper

• 1 medium jalapeño seeds and veins removed (optional), sliced (can add a second if desired)

• ½ cup mashed avocado

• 2 Tbsp. finely chopped cilantro

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Instructions:

1. Preheat oven to 425º F.

2. Place cauliflower on baking sheet. Drizzle with oil. Sprinkle with cumin, salt, chili powder, and garlic powder; toss gently to blend. Spread evenly on baking sheet.

3. Bake for 30 to 35 minutes, or until tender-crisp and golden.

4. Top evenly with cheese. Bake for 3 to 5 minutes, or until cheese is melted.

5. Top evenly with tomato, onion, bell pepper, jalapeños, avocado, and cilantro; serve immediately.