VEGAN COOKIE DOUGH

Ingredients:

1. 1/2 cup pumpkin puree

2. 1/2 cup vanilla shakeology

3. 1/2 cup gluten-free oat flour (can substitute for coconut flour or almond flour for paleo version)*

4. 2 T nut butter of choice (I used cashew)

5. 1 T pure maple syrup

6. 1 T + dairy free milk of choice

7. Dairy free chocolate chips or other add-ins of choice (optional)

Instructions

1. In a mixing bowl, combine the pumpkin, protein powder, flour of choice and mix very well.

2. In a small microwave-safe dish or stovetop, melt the nut butter with the maple syrup and add to the pumpkin mixture until fully incorporated.

3. Using a tablespoon, add dairy free milk of choice until desired consistency is reached.

*Depending on which flour you use, you may not need the dairy free milk